Thursday, September 8, 2011

Yvonne's Chicken Curry

My husband trains new hire classes, up trains employees and much more at his job.
 At the end of every new hire class they have a food day, aka potluck dinner. This recipe was made by one of the trainee's, Yvonne, for the last classes food day.
My husband, who is not a big fan of Indian food, loved it so much he asked for the recipe. I've tweaked it a bit but the main recipe is the same. I love Indian food and this recipe does not disappoint!

Yvonne's Chicken Curry
2 T. Olive Oil
2 Med. Onion, chopped
3 Cloves Onion, diced
1 t. Salt
3 T. Curry Powder
1 Med. Jalapeno, diced
2 lb Boneless, Skinless, Chicken Breast, Chopped
16 oz. Frozen Cauliflower
Small bag Frozen Peas
2 Cups Whipping Cream
Salt to taste

1. Saute onions in oil on medium heat until golden brown.

2. Add garlic, jalapeno, salt, and curry powder. Stir well until onions have taken on the color of the curry powder.

3. Add chicken, cauliflower, and peas. Cook until chicken is no longer pink and all water has evaporated, approx. 20 minutes

4. Add 2 cups of whipping cream and simmer for 15 minutes.

Serve Alone or Over Rice. This is especially good over Coconut Rice which can be made be cooking rice with 1/2 part coconut milk and 1/2 part water.

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